Ethiopia Sidamo
Origin Info:
Region: Oromia Zone
Elevation: 1900-2200m
Process: Natural/Sun-Dried
Varietals: Local Heirloom
Khedir Baricho Washing Station
These coffee plants are grown in the mountains of southwest Ethiopia. The cherries are picked, and the fruit is allowed to ferment on the bean, giving the coffee a fruity, winey taste.
Profile: Juicy, exotic, syrupy
Tasting Notes: Fruity strawberry with a deep wine finish. Medium acidity.
Certifications: N/A
Roast Level: Medium-Dark (Full City+)
Brewing Recommendations: Excellent for French Press & Pour Over
Packaging:
Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.